Forget freeze-dried astronaut meals and bags of stale. store-bought gorp-finally. here’s cookbook that complements the magic of gathering around a campfire and sharing a meal with friends.
From the IACP Award-winning authors of The Picnic. which brought taste and style to eating outdoors (in the daytime). comes its companion. for leaving civilization behind and dining under the stars. A mix of dishes to make ahead and meals to cook on-site. The Campout Cookbook includes more than 75 recipes for wood-fired skillet pizzas; backcountry stews and chilies; fire-roasted vegetables and cast-iron breads; unexpected dips. jerkies. and high-energy bars; breakfasts to satisfy that yawning hunger that comes from sleeping in the fresh air; s’mores. of course (including Vanilla Bean Dream Marshmallows & Co. and Dark Chocolate Raspberry Caramel Fire-Ban S’mores); and cocktails. coolers. warm libations for chilly nights. and a Blood Orange Bug Juice.
Plus there’s inspiration and know-how for every avid camper and enthusiastic neophyte: How to find a suitable campsite and build a campfire specifically for cooking over. and how to keep it going. Stargazing for city slickers. A troubleshooting guide. And the definitive packing list and camp kitchen essentials. Just add a few scary stories for a truly memorable campout.
Spells out how to eat well when camping out. –The Washington Post
This is the rare book that considers campfire cookery as a gustatory pursuit. –Sierra. the National Magazine of the Sierra Club
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